We put the kettle on for a long boil and this Scottish Wee Heavy is what we got. Rich caramel is complemented by sea salt for a complex, intense flavour. Another? Aye.
Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.
MALTS: Sup Pale, Munich Malt
YEAST: American Ale
ADJUNCTS: Caramel, Sea Salt