What is Montepulciano? 

Most commonly found in Italy, Argentina, and USA and is a medium-bodied wine. 

Taste Profile: 

Flavours of red plum, oregano, red cherry, bosenberry, and tar are present. The tannins, body, and acidity are medium-high in Montepulciano.

Food Pairing: 

• Burgers
• Meatloaf
• Tacos
• Pizza
• Aged Cheddar
• Wild Rice