What is Zinfandel? 

White Zinfandel is the most popular type of Zinfandel and offers a low calorie and alcohol content. Red Zinfandel is light in body and colour, but the medium tannins and high acidity give it a bold flavour. 

Taste Profile:

Primary flavours that can be found are that of pepper, cherry, plum, jam, and licorice. The finish is often smoky and tobacco like. 

Food Pairing:  

• Spicy Dishes
• Bacon
• Ham
• Red Peppers