What is Zinfandel? 

White Zinfandel is the most popular type of Zinfandel and offers a low calorie and alcohol content. Red Zinfandel is light in body and colour, but the medium tannins and high acidity give it a bold flavour. 

Taste Profile:

Primary flavours that can be found are that of pepper, cherry, plum, jam, and licorice. The finish is often smoky and tobacco like. 

Food Pairing:  

  • Spicy Dishes
  • Bacon
  • Ham
  • Red Peppers 
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