What is Zinfandel?
White Zinfandel is the most popular type of Zinfandel and offers a low calorie and alcohol content. Red Zinfandel is light in body and colour, but the medium tannins and high acidity give it a bold flavour.
Primary flavours that can be found are that of pepper, cherry, plum, jam, and licorice. The finish is often smoky and tobacco like.