$14.99
Valley Oaks Cabernet Sauvignon leads with a deep ruby hue and engaging aromas of dark berries, spice, violets and cassis. A multi-layered palate features supple blackcurrant, framed by subtle tones of mocha, caramel and toast. Medium-firm tannins imbue the wine with structure, balance and depth, leading to a polished, lingering finish.
Makes a great food pairing with hearty succulent steak.
Made in USA
Share:
Share on Facebook Share on Twitter Share on Google Plus Share on Pinterest Tell a friend