$39.99
Templeton Rye 4 Year uses a recipe that best matched the recipe of Alphonse Kerkhoff, Keith Kerkhoff’s grandfather completed their four-year aging process, and became legally available on shelves in Iowa. Made with a mash of 95% rye and local purified water, the whiskey is aged for a minimum of four years in new charred white-oak barrels before bottling.
The holiday packaging provides a 750mL and whiskey stones.
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